Tomato Semolina

Tomato Semolina

Cooking time (approx.): 11 minutes
Serves: 4

Ingredients:
4 tablespoons ghee / butter
1 cup(s) semolina (or quick cream of wheat)
1 teaspoon(s) each of mustard and cumin seeds
1 sprig(s) curry leaves
1 teaspoon(s) ginger chopped
2 green chilli(es) slit / chopped
2 onion(s) sliced finely
1 large tomato(es) chopped
4 tablespoons coriander leaves
2 tablespoon(s) grated coconut if available
2 cup(s) hot water
salt to taste
fried cashewnuts to garnish

Method:

Heat half of the ghee in a pan. Fry semolina, stirring continuously, to a golden color on medium / low level for about 2 minute(s). Keep aside.

saute the onions for 3 mins in remaining ghee

Add the chopped tomatoes and fry on medium level for about 3 minutes or till they are soft and cooked. Add half of the coriander leaves (reserving the rest for garnishing) and fry briefly till they wilt.

Mix in the semolina and salt. Add the hot water to this and mix well. Add more hot water if the mixture is dry. Cover and cook on low heat for about 3 minutes or till the mixture is almost dry. Garnish with fried cashewnuts, grated coconut and finely chopped coriander leaves

Power Breakfast

Power Breakfast

Prep time:30sec
cooking time:-
serves 1

Ingredients:
wheat flakes 1 cup
cucumber grated 1/2 cup
lime juice 1-2 tsp
chaat masala pinch
salt as desired
moong sprouts 1/2 cup

Method:
Mix all the ingredients.
Garnish with peanuts or nuts and coriander leaves
serve cold

cold Corn flakes

Cold corn flakes

Prep time:30sec
Cooking time:-
serves 1

Ingredients:
Cold milk-2 cups
corn flakes as needed
sugar 2 tsp(optional)
apples chopped(optional)
nuts ans raisins 1/2 cup

Method:
Pour cold milk first in a bowl.
Then add other ingredients.
Sprinle sugar on top.
serve immediately.

Akki Rotti

Akki Rotti
Prep Time: 15 mins
Cooking Time: 15-20 mins
Serves: 3-5

Ingredients:
3 cups Rice Flour
1 large Onion, finely chopped
1 Carrot, finely grated
2-3 Green Chillies, finely chopped
¼ bunch Coriander Leaves, finely chopped
½ cup Grated Coconut (optional)
1 tbsp Channa Dal
½ tbsp Urad Dal
½ tbsp Mustard
½ tbsp Jeera/Cumin Seeds
1 tbsp Curry Leaves, chopped
2-3 tbsp Oil
Salt to taste

Method:
Take oil in kadai and add channa dal, urad dal, mustard and jeera.
Add chopped curry leaves, onion and green chillies when mustard stars spluttering.
Sauté them till onions turn transluscent.
To this add grated carrot and sauté it for a minute.
Pour 2 cups of hot water and add salt to it.
Now add rice flour, grated coconut, coriander leaves and mix well.
Keep mixing the mixture till dough comes together. Make sure that the dough is moist enough.
Turn off the gas and keep the dough to cool for about 5-10 minutes.
Using little water make large lemon sized balls.
Take butter paper or plastic sheet and apply little oil on the surface.
Keep the dough ball in the centre and press it flat using finger tips to ½ cm thickness.
Heat the pan and carefully transfer the rotti.
Cook both the sides till they turn golden yellow by applying little oil or ghee if desired.