Phulkas
Prep Time: 10-15 mins
Cooking Time: 10-15 mins
Serves: 3-4
Ingredients:
2 cups Wheat Flour
½ tsp Salt
1 tsp Ghee/Oil
Warm Water to knead
Prep Time: 10-15 mins
Cooking Time: 10-15 mins
Serves: 3-4
Ingredients:
2 cups Wheat Flour
½ tsp Salt
1 tsp Ghee/Oil
Warm Water to knead
Method:
Place the flour, oil and salt in a large bowl.
Adding just enough warm water knead well to make a soft, pliable dough. Keep kneading the dough until it is smooth and elastic. Set aside for 30 minutes.
Make golf sized balls and roll each ball into a 8 inch diameter by 1/4th inch thickness discs.
Heat tawa on a medium flame. Place the Phulkas and cook until the top starts to look dry and small bubbles are formed on the surface. Flip and cook the other side similarly.
Now Take the Phulka off the tawa and place it directly on the gas flame. The Phulka will start to puff up.
Take it off the flame and serve immediately smeared with little ghee if desired
Place the flour, oil and salt in a large bowl.
Adding just enough warm water knead well to make a soft, pliable dough. Keep kneading the dough until it is smooth and elastic. Set aside for 30 minutes.
Make golf sized balls and roll each ball into a 8 inch diameter by 1/4th inch thickness discs.
Heat tawa on a medium flame. Place the Phulkas and cook until the top starts to look dry and small bubbles are formed on the surface. Flip and cook the other side similarly.
Now Take the Phulka off the tawa and place it directly on the gas flame. The Phulka will start to puff up.
Take it off the flame and serve immediately smeared with little ghee if desired
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